The Desserts of New York
In the second cookbook by author Yasmin Newman comes The Desserts of New York, a food lover’s adventure in one of the world’s most iconic cities.
Yasmin's journey takes her through the city’s vibrant neighbourhoods, where a plethora of colourful characters and quintessential New York moments add flavour to her experience. She jots down notes, steals photographs and creates a hit list of the best addresses – then dreams up recipes inspired by her favourite New York sweets and brings you recipes from iconic New York pastry chefs.
Published by Hardie Grant in 2016 and released in a German-language edition by Graefe und Unzer.
“From mille crêpes to the ubiquitous black-and-white cookie, this gustatory guidebook offers 44 orgasmic-sounding recipes alongside cool street scenes and a hit list of some favorite foodie haunts. If your idea of bliss is munching on a snickerdoodle while people-watching in the Village, you've reached nirvana!”
— Oprah.com ‘5 Amazing Books You Could Gift to Almost Anyone’
PRAISE
VOGUE
“Your ultimate guide to the best desserts in NYC.”
DELICIOUS.
“Yasmin Newman loves desserts. She eats one at least once every day, and bakes them throughout the week. Yasmin loves desserts to point that she spent three months in New York eating her way through the city’s sweets.”
Studio 10
“Our tastebuds were tingling as Yasmin Newman shared her ultimate guide to the desserts of New York!”